Organic homegrown nasturtium flowers, grown from seed with intention to create vibrant deliciousness to top our nourishing meals.
Nasturtiums quickly get scorched when the sun gets high + hot in the South Australian summer, so I'm busily picking every few days to preserve their vibrant colours.
Once the nasturtium flowers are crisp + dry, I hand crunch them before folding through Australian blossom sea salt.
50g
Ingredients - ( * denotes organic)
*Sea salt, nasturtium flowers